From c31f909ef94fce17dff3900955dd679659b1590e Mon Sep 17 00:00:00 2001 From: MisbehavedNinjaRadiator <120029998+MisbehavedNinjaRadiator@users.noreply.github.com.> Date: Wed, 18 Jun 2025 16:13:27 +0200 Subject: [PATCH] basic post done --- code/frontend/src/Post.tsx | 82 ++++++++++++++++++++++++ code/frontend/src/feed/Feed.tsx | 2 + code/frontend/src/post.css | 107 ++++++++++++++++++++++++++++++++ 3 files changed, 191 insertions(+) create mode 100644 code/frontend/src/Post.tsx create mode 100644 code/frontend/src/post.css diff --git a/code/frontend/src/Post.tsx b/code/frontend/src/Post.tsx new file mode 100644 index 0000000..fc0a072 --- /dev/null +++ b/code/frontend/src/Post.tsx @@ -0,0 +1,82 @@ +import React, { useState } from 'react'; +import './post.css'; + +export default function Post() { + const [expanded, setExpanded] = useState(false); + + const handleExpandClick = () => { + setExpanded(!expanded); + }; + + return ( +
September 14, 2016
++ This impressive paella is a perfect party dish and a fun meal to cook + together with your guests. Add 1 cup of frozen peas along with the mussels, + if you like. +
++ Heat 1/2 cup of the broth in a pot until simmering, add saffron and set + aside for 10 minutes. +
++ Heat oil in a (14- to 16-inch) paella pan or a large, deep skillet over + medium-high heat. Add chicken, shrimp and chorizo, and cook, stirring + occasionally until lightly browned, 6 to 8 minutes. Transfer shrimp to a + large plate and set aside, leaving chicken and chorizo in the pan. Add + pimentón, bay leaves, garlic, tomatoes, onion, salt and pepper, and cook, + stirring often until thickened and fragrant, about 10 minutes. Add + saffron broth and remaining 4 1/2 cups chicken broth; bring to a boil. +
++ Add rice and stir very gently to distribute. Top with artichokes and + peppers, and cook without stirring, until most of the liquid is absorbed, + 15 to 18 minutes. Reduce heat to medium-low, add reserved shrimp and + mussels, tucking them down into the rice, and cook again without + stirring, until mussels have opened and rice is just tender, 5 to 7 + minutes more. (Discard any mussels that don't open.) +
++ Set aside off of the heat to let rest for 10 minutes, and then serve. +
+