diff --git a/code/frontend/src/Post.tsx b/code/frontend/src/Post.tsx new file mode 100644 index 0000000..fc0a072 --- /dev/null +++ b/code/frontend/src/Post.tsx @@ -0,0 +1,82 @@ +import React, { useState } from 'react'; +import './post.css'; + +export default function Post() { + const [expanded, setExpanded] = useState(false); + + const handleExpandClick = () => { + setExpanded(!expanded); + }; + + return ( +
September 14, 2016
++ This impressive paella is a perfect party dish and a fun meal to cook + together with your guests. Add 1 cup of frozen peas along with the mussels, + if you like. +
++ Heat 1/2 cup of the broth in a pot until simmering, add saffron and set + aside for 10 minutes. +
++ Heat oil in a (14- to 16-inch) paella pan or a large, deep skillet over + medium-high heat. Add chicken, shrimp and chorizo, and cook, stirring + occasionally until lightly browned, 6 to 8 minutes. Transfer shrimp to a + large plate and set aside, leaving chicken and chorizo in the pan. Add + pimentón, bay leaves, garlic, tomatoes, onion, salt and pepper, and cook, + stirring often until thickened and fragrant, about 10 minutes. Add + saffron broth and remaining 4 1/2 cups chicken broth; bring to a boil. +
++ Add rice and stir very gently to distribute. Top with artichokes and + peppers, and cook without stirring, until most of the liquid is absorbed, + 15 to 18 minutes. Reduce heat to medium-low, add reserved shrimp and + mussels, tucking them down into the rice, and cook again without + stirring, until mussels have opened and rice is just tender, 5 to 7 + minutes more. (Discard any mussels that don't open.) +
++ Set aside off of the heat to let rest for 10 minutes, and then serve. +
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